Instagram
@TyburnKitchenLDN
Managing and creating content for the neighbourhood restaurant Tyburn Kitchen. Maintaining a consistent feed of photos, reels and graphics to showcase the show stopping dishes and educate viewers on the restaurants storytelling and sustainability.
A table for two, three or the entire neighbourhood? Take a closer look and spot our stunning plates and crockery created by Surrey Ceramics. Like our ingredients, your table setting is also sourced within 100 miles of the restaurant! @SurreyCeramics
It's all smoke, mirrors, flames and flavours during dinner time. Reserve your seat now, link in bio.
How do we prepare our 36 hour of dairy beef?! We take meat between each rib and slow cook it for 36 hours. Falling off the bone, seasoned, and ready to serve. Just like that, less food waste and even more flavour!
Our menu features some pretty unique dishes. Including... Duck Butter! Served at your table with a potato and onion seasoned bread roll. Just one of many delicious ways we repurpose all available food! Craving more? Enjoy our Duck Popcorn over our Confit Cold Pressed Duck! A must try.
The bank holiday has arrived! We're kicking it off with drinks, Sinless drinks! The Oliva is inspired by Lady Tyburn's daughter, from who we get our name. Enjoy the flavours of cucumber and elderflower. Cheers to that!
It's the finale, the show stopper, the moment the meal has led to. Dessert time! Grab a fork, spoon, or even your Crème Brulee Scone and dig in!
We know you know, 90% of our ingredients are sourced from within 100 miles of the restaurant. But our partners are local too! Toast Beer, a London-based brewery that uses surplus bread to create some pretty tasty drinks, and Camden Hells - a true London classic.
Instagram Reels
To showcase the restaurant experience a launch video was shot, directed,
edited and published to Instagram Reels.
edited and published to Instagram Reels.
An evening with us. Take a peek inside a night at Tyburn Kitchen. Book your table now for a real taste! ✨🍽